Les fromages
ISBN-10:
270001197X
ISBN-13:
9782700011975
Author(s): Masui, Kazuko; Yamada, Tomoko
Edition: Le Sp�cialiste
Description:
Un guide de plus de 350 fromages avec des conseils judicieux pour choisir le bonfromage, le conserver et savoir rehausser son parfum, son arôme, sa texture.
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