Le guide culinaire d'Escoffier (French Edition)
Released: Apr 19, 2016
Publisher: French and European Publications Inc
Format: Paperback, 1197 pages
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Description:
A Escoffier fut le précurseur de la cuisine moderne, une sorte de fondateur de l'école française de cuisine. Inventeur de la pêche Melba, il créa d'innombrables recettes et modernisa radicalement les méthodes de travail. Toutes les bases et tous les classiques sont rassemblés dans ce volume à travers plus de 5.000 recettes.
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