ISO 22000 HACCP ET SECURITE DES ALIMENTS. RECOMMANDATION, OUTILS, FAQ ET RETOURS

ISO 22000 HACCP ET SECURITE DES ALIMENTS. RECOMMANDATION, OUTILS, FAQ ET RETOURS image
ISBN-10:

2124453211

ISBN-13:

9782124453214

Author(s): BLANC D.
Released: Jul 19, 2007
Publisher: AFNOR
Format: Paperback, 414 pages
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Description:

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