Larousse des desserts
Description:
La seule et unique référence de la pâtisserie : 750 recettes et 480 photos !\nRetrouvez toutes les recettes réparties en 5 grandes parties : Pratique de la pâtisserie : choisir les ingrédients, avoir le bon matériel… Préparations de base : pâtes, meringues, crèmes, mousses, ganaches, glaces, coulis… Les recettes de pâtisserie : tartes, gâteaux, bavarois, charlottes, puddings, viennoiseries, crêpes, petits-fours… Les recettes de desserts : flans, entremets de riz, desserts aux fruits, soufflés… Confiseries, sirops de fruits et chocolat : confitures, pâtes de fruits, bonbons…
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