Larousse des desserts

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Larousse des desserts image
ISBN-10:

2035959799

ISBN-13:

9782035959799

Author(s): Hermé, Pierre
Released: Oct 03, 2018
Publisher: Larousse
Format: Hardcover, 464 pages

Description:

La seule et unique référence de la pâtisserie : 750 recettes et 480 photos !\nRetrouvez toutes les recettes réparties en 5 grandes parties : Pratique de la pâtisserie : choisir les ingrédients, avoir le bon matériel… Préparations de base : pâtes, meringues, crèmes, mousses, ganaches, glaces, coulis… Les recettes de pâtisserie : tartes, gâteaux, bavarois, charlottes, puddings, viennoiseries, crêpes, petits-fours… Les recettes de desserts : flans, entremets de riz, desserts aux fruits, soufflés… Confiseries, sirops de fruits et chocolat : confitures, pâtes de fruits, bonbons…

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The Larousse des desserts book is in very low demand now as the rank for the book is 5,649,048 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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