Ma cuisine de bistrot
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About the Author\nTrois étoiles au restaurant de l'hôtel Le Meurice, à Paris, puis 2 étoiles à l'hôtel Cheval blanc à Courchevel, le fils de bistrotier affiche un CV qui a de quoi en faire pâlir plus d'un : prix Auguste Escoffier 1994, Bocuse d'argent 1999, chef de l'année 2008 et cuisinier de l'année 2014... Sans compter les établissements portant son cachet à Marrakech, Paris, Saint-Tropez, Dubaï, Pékin et Taipei.
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