Smokin', Eh: Canadian Hot and Cold Smoking (New Original Series)

Chef Ted Anderson knows smokers. He loves smokin,' eh. This cookbook combines his thorough knowledge of techniques with his fantastic repertoire of recipes that reflect taste and sophistication but are easily accomplished. Step-by-step photos show every stage of the process along with the finished recipe, so that you will know how each recipe comes together. Includes meats, side dishes and desserts.