Preserved: Vegetables: 25 Recipes
Description:
Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.
Utilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.
The authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.
This is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.
Best prices to buy, sell, or rent ISBN 9781958417157
Frequently Asked Questions about Preserved: Vegetables: 25 Recipes
The price for the book starts from $19.08 on Amazon and is available from 30 sellers at the moment.
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As for the Preserved: Vegetables: 25 Recipes book, the best buyback offer comes from and is $ for the book in good condition.
The Preserved: Vegetables: 25 Recipes book is in very low demand now as the rank for the book is 1,061,500 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.
The highest price to sell back the Preserved: Vegetables: 25 Recipes book within the last three months was on January 25 and it was $6.11.