Preserved: Fruit
Description:
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Frutti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam.
Packed with history, kitchen inspiration, and unabashedly delicious recipes--all gorgeously photographed--Preserved: Fruit is your guide to new culinary adventures.
Best prices to buy, sell, or rent ISBN 9781958417119
Frequently Asked Questions about Preserved: Fruit
The price for the book starts from $17.08 on Amazon and is available from 28 sellers at the moment.
If you’re interested in selling back the Preserved: Fruit book, you can always look up BookScouter for the best deal. BookScouter checks 30+ buyback vendors with a single search and gives you actual information on buyback pricing instantly.
As for the Preserved: Fruit book, the best buyback offer comes from and is $ for the book in good condition.
Preserved: Fruit book is in low demand now as the rank for the book is 445,206 at the moment. It's a low rank, and the book has not much sales on Amazon.
The highest price to sell back the Preserved: Fruit book within the last three months was on January 24 and it was $1.47.