Cooking in Iran: Regional Recipes and Kitchen Secrets

Cooking in Iran: Regional Recipes and Kitchen Secrets image
ISBN-10:

1949445070

ISBN-13:

9781949445077

Edition: 2nd ed., Updated
Released: Nov 15, 2022
Publisher: Mage Publishers
Format: Hardcover, 728 pages
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Description:

"The Grande Dame of Iranian Cooking"; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

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