Cooking in Iran: Regional Recipes and Kitchen Secrets

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Cooking in Iran: Regional Recipes and Kitchen Secrets image
ISBN-10:

1949445070

ISBN-13:

9781949445077

Edition: 2nd ed., Updated
Released: Nov 15, 2022
Publisher: Mage Publishers
Format: Hardcover, 728 pages

Description:

"The Grande Dame of Iranian Cooking"; Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC and Los Angeles. Consults with restaurants around the world. Member of Les Dames d'Escoffier.

Best prices to buy, sell, or rent ISBN 9781949445077




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