Buenazo (Spanish Edition)

Buenazo (Spanish Edition) image
ISBN-10:

1945540850

ISBN-13:

9781945540851

Author(s): Acurio, Gastón
Released: Nov 28, 2017
Publisher: Grijalbo
Format: Paperback, 251 pages
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Description:

Buenazo es un recetario popular que tiene un prop#65533;sito mayor: invitar al ciudadano curioso a volver a disfrutar del sabor de la cocina hecha en casa.

Para ello pone a disposici#65533;n 200 recetas que ofrecen, con un tono cercano y explicaciones sencillas, atajos y t#65533;cnicas b#65533;sicas para transformar insumos b#65533;sicos en platos inolvidables. #65533;El fin? Cocinar y compartir. Es decir, que cualquier persona pueda convertirse en un creador que re#65533;na a la familia y los amigos alrededor de su cocina.

Gast#65533;n Acurio es el m#65533;s importante promotor de la gastronom#65533;a peruana y es considerado uno de los cocineros m#65533;s influyentes del mundo.

* Adem#65533;s, forma parte del consejo asesor internacional del Basque Culinary Center.

* Su restaurante icono es Astrid y Gast#65533;n, situado en los primeros puestos de la lista 50 Best mundial y de Am#65533;rica Latina.

* Gast#65533;n, junto a su esposa Astrid, tienen 34 restaurantes distribuidos en 11 pa#65533;ses, incluyendo Argentina, Brasil, Chile, Estados Unidos, Espa#65533;a, Reino Unido, M#65533;xico, Colombia, Venezuela, Panam#65533; y Ecuador. ENGLISH DESCRIPTION

Exquisite is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine.

A book of the most delicious Peruvian recipes, brought to you by one of the best chefs in the world, Gast#65533;n Acurio.Buenazo (a Spanish word commonly used in Peru for "exquisite") is a popular cookbook that has a deeper purpose: to invite curious people to once again enjoy the flavors of homemade cuisine. To that end, this book proposes 200 recipes featuring simple explanations, tips, and easy techniques for transforming basic ingredients into unforgettable dishes. The end result? Cooking and sharing. In other words, anyone can create amazing dishes that bring family and friends together. Gast#65533;n Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world.

Gast#65533;n Acurio is the most important promoter of Peruvian cuisine, and is considered one of the most influential chefs in the world.

* Gast#65533;n Acurio is a chef, writer, businessman and promoter of the Peruvian culinary arts.

* Acurio has many restaurants around the world and in the US, such as La Mar by Gast#65533;n Acurio in the Mandarin Oriental in Miami, La Mar San Francisco, and Tanta Chicago, among others.

* Astrid y Gaston Restaurant in Lima, Peru, has been nominated number 7 in Latin America's 50 Best Restaurants 2017 and number 33 in The World's 50 Best Restaurants 2017.

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