Wisconsin Local Foods Journal 2014: Sustainable 'Eating All Through the Year" Cheese and Cheesemakers Edition

Welcome to the 2014 Wisconsin Local Foods Journal, an every-day, at-your-fingertips guide to sustainable eating. The Journal Features: * a full-color, cheese focused engagement/desk calendar * dozens of home tested recipes that feature the best of Dairyland cheese * a travel guide to cheese factories and cheese shops across Wisconsin * advice about buying, storing, pairing and preparing cheese * interviews with and inspiration from cheesemakers around the state * a shopping guide to what's in season each month, and the cheese to pair with it