Campania Region: An Italian Food Legacy

Campania Region: An Italian Food Legacy image
ISBN-10:

1934246697

ISBN-13:

9781934246696

Released: Aug 16, 2007
Publisher: Peppertree Pr
Format: Paperback, 200 pages
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Description:

This book hands down many recipes that the Iannacone family has enjoyed for 75 years. The authors parents were from the Campania Region of Italy and the recipes in this book reflect that heritage. Between the pages you will find a variety of Italian recipes from all of the regions in Italy.











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