Pomegranate

Within this book are the results of many years of research by Dr. Levin and many others as to the botanical characteristics of the pomegranate. From fruit characteristics, to breeding procedures to the differences in many varieties; with notes from around the world. With the pomegranate’s fortunes on the upswing because of the numerous health benefits now associated with the fruit, this is a must have book for plant breeders, researchers and general horticulturalists. The juice of this fruit is gaining fame in many areas of the world. Producers cannot grow enough to supply demand at this time but plantings are expanding rapidly. This is the first scientific book devoted exclusively to the culture and breeding of Punica granatum, the pomegranate.