Cooking 101: Tips, Tricks, Facts & Figures At Your Fingertips
Released: Dec 31, 1970
Publisher: Asher Creek Publishing
Format: Paperback, 64 pages
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Description:
Every cook, from the beginner to the experienced chef, has something to learn. COOKING 101 contains a wealth of information including conversion charts, cooking tips and definitions and advice on what to look for when selecting produce and meats. COOKING 101 will make any cook more knowledgable and confident.
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