Military High Life. Elegant Food Histories and Recipes.
ISBN-10:
1931948607
ISBN-13:
9781931948609
Author(s): Agostino Von Hassell; with Contributors: Herm Dillon and Leslie Jean-Bart. Introduction by Restaurant August, New Orleans Chef John Besh. Agostino Von Hassell
Edition: First Edition
Released: Sep 25, 2006
Publisher: University Press of the South, Inc.
Format: Hardcover, 167 pages
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Description:
A fundamental book for whom who wants to understand the art of military food in history. Beautifully illustrated with magnificent color photos and gorgeous recipes. This book is dedicated to the memory of the brave men and women who have fought our nation's battles. To honor them, part of the proceeds of this book will be used to feed veterans, so often hungry and homeless. These funds will be administered by the Samaritan Village Veterans Program, 327 West 43rd Street, New York, NY 10036 (USA).
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