A Sweet World of White House Desserts: From Blown-Sugar Baskets to Gingerbread Houses, a Pastry Chef Remembers
Released: Oct 15, 2011
Publisher: White House Historical Association
Format: Hardcover, 144 pages
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Description:
In this memoir, Roland Mesnier, pastry chef to five presidents, recalls the stunning desserts he created for White House State Dinners, formal events, and family celebrations.
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