Marvelous Recipes from the French Heartland

Regis Marcon's love for his homeland and its food are embodied in this beautiful book through his dedicated and contemporary approach to his roots. Next to his recipes, he offers a firsthand look at his countrymen--farmers, foragers, fishermen, purveyors--and tells us their stories. Furthermore, these recipes born from traditional French cuisine take on a new dimension in their simplicity and modernity.