Nutrition

Nutrition is a practical approach to teaching a fairly complex subject. This exciting, new text provides flexibility and value throughout by using a unique combination of web technologies and the familiarity of a printed textbook. This solid, straight-forward text delivers the fundamental concepts of nutrition for non-majors. Del Carmen covers the essentials of nutrition at a basic level with little discussion of physiology or biochemistry, emphasizing the practical application of nutrition principles to everyday life. The text is consumer-oriented and combines quality assessment material with exercises and interactive content. This ?students-are-consumers-too? approach combines interactive content with built-in assessment material and online exercises.