Classic Tex-Mex and Texas Cooking
ISBN-10:
1931294682
ISBN-13:
9781931294683
Author(s): Sherynn R. Jones
Edition: 1st edition, 4th printing 2006
Released: Jan 01, 2004
Publisher: Cookbook Resources Inc.
Format: Paperback, 317 pages
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Description:
Here's the whole Enchilada! Boy Howdy Salsas. Buckeroo Barbecues. Championship Chilis. Chuck Wagon Briskets. Rodeo Beans. Slaughterin Sops & Unruly Rubs. Teasers. Brews. Rabbit Food. Sidekicks. Sure as Shootin Wild Thangs. Yes Siree Bob Sweets. Lots of Great recipes for a kickin' good time!
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