The Mist Grill: Rustic Cooking from Vermont

Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisine—becoming one of Vermont’s most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler’s flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto.