The Mist Grill: Rustic Cooking from Vermont

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The Mist Grill: Rustic Cooking from Vermont image
ISBN-10:

1931229031

ISBN-13:

9781931229036

Released: Nov 01, 2001
Format: Hardcover, 166 pages

Description:

Located in a 200-year-old mill, the Mist Grill has blended history with contemporary rustic cuisine—becoming one of Vermont’s most treasured places to dine out. Using the best ingredients land and sea have to offer and combining them with chef Stephen Schimoler’s flair for simple-yet-elegant meals, this cookbook leads home chefs through such exciting entrees as Duck Hash with Eggs, Wild Mushroom Tarte Tain, and Caramelized Lamb Shanks with Cous Cous Risotto.

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