The New York Times Guide to New York City Restaurants 2002

The New York Times Guide to New York City Restaurants 2002 image
ISBN-10:

1930881037

ISBN-13:

9781930881037

Edition: Revised
Released: Dec 14, 2001
Format: Paperback, 480 pages
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Description:

The 2002 edition of the most authoritative guide to NYC restaurants. Reviews by the city's most respected food writers, with many features not found in any other restaurant guide:*The Times' original Star rating system*Recommended, Most-popular, and Chef's Favorite dishes *Best restaurants and best inexpensive choices in each neighborhood*Special essays by Times feature writers William Grimes, Eric Asimov, and Frank Prial

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