Whole Food Plant-Based Cookbook: 365 Days of Easy Plant-Based Recipes for Clean and Healthy Eating

Review "I am beyond happy with The Whole Food Plant Based Cookbook. The ability to have tried-and-tested recipes that are not only delicious but also made using whole plants - and nothing else - is incredible." —Doug Cahill, editor at large for Nourish Magazine"Samantha's book is a real game changer! They know the meaning of healthy,wholesome whole food plant-based cuisine, and they know that we as humans cannot compromise on flavor to actually stick to this lifestyle. I am in absolute love with their recipes, and cannot wait to devour so many from this book! The meals are simple yet they burst with flavor -not to mention they are super healthy for you too. What more could you want?" —Maria Turner, Holistic Transformational Coach "We all know by now that eating more plants is good for your health, the animals and the environment. But sometimes it feels like it's just too difficult making the all of these complicated recipes. Enter The Whole food Plant Based Cookbook. With familiar and easy-to-find ingredients, don't let the simplicity of these recipes fool you. They are as healthy and delicious as they are easy to prepare." —Chef CJ, Head chef at The Fox & Fig CA About the Author SAMANTHA GREEN is a Florida native who began her Vegan cooking journey over 15 years ago.Fed up with all the unhealthy foods that surrounded her, she started experimenting with raw and whole foods at a very young age - with a draw toward creating delicious and healthy cruelty-free treats.As a seasoned vegan chef, she works to bring awareness to those who have yet to experience how delicious and rewarding the Vegan lifestyle can be. She also focuses on teaching busy women practical, holistic health solutions so that they can live a vibrant and fulfilled life - all without animal products. Through her books, live events and online workshops, Samantha helps bring out the natural brilliance and originality in women who have a passion for plant-based food.In her free time you will find Samantha spending time in nature with her dogs or with her family on their organic farm, cooking up a storm!