Food and Beverage Management: For the hospitality, tourism and event industries

Food and Beverage Management: For the hospitality, tourism and event industries image
ISBN-10:

1906884463

ISBN-13:

9781906884468

Author(s): John Cousins
Edition: 3rd Revised edition
Released: Aug 31, 2011
Format: Hardcover, 336 pages
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Description:

This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries











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