The Chicken Keepers Handbook

As people have become more concearned and informed about the ways in which their food is produced, processed, preserved, packaged and presented to them on shop shelves, many have made the decision either to buy certified organic, free-range and ethically produced produce or to "grow there own" and this includes keeping poultry. Not only does this activityreduce the individual or familys carbon footprint, but it also makes for a healthy way of life. This handy guide will take you through all aspects of chicken-keeping, from choosing breeds to feeding, from caring for chickens preventing aliments and from housing to equipment needed!