Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results

Name: Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results
Brand: B Dutton Publishing
SKU: 9781905113187
Rating: 4 (9 reviews)
ISBN: 9781905113187

Squires Kitchen's Guide to Working with Chocolate: Easy Techniques for Impressive Results image

ISBN-10:

1905113188

ISBN-13:

9781905113187

Author(s): Mark Tilling

Released: Jan 01, 2010

Publisher: B Dutton Publishing

Format: Hardcover, 72 pages

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