The Japanese Kitchen

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The Japanese Kitchen image
ISBN-10:

1904920667

ISBN-13:

9781904920663

Author(s): Barber, Kimiko
Released: Jan 01, 2007
Publisher: Kyle Books
Format: Paperback, 240 pages

Description:

In her groundbreaking book, Kimiko Barber presents 100 essential ingredients, from the more familiar, such as soba (noodles) and nori (seaweed), to the more unusual umeboshi (pickled plums) and fu (pretty, colored gluten sponge cakes). Through informative prose, beautiful food photography and images of real people from diverse backgrounds and cultures, The Japanese Kitchen tells the full story behind Japanese cuisine and makes it both inviting and accessible to all.

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The The Japanese Kitchen book is in very low demand now as the rank for the book is 6,937,998 at the moment. A rank of 1,000,000 means the last copy sold approximately a month ago.

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