Traditional Cattle Breeds and how to Keep Them

By: Peter King. Capitalize on a growing market raising high quality traditional cattle breeds. Covers all aspects of keeping traditional cattle on a small scale farming enterprise, supported by photographs, clear text and full details on raising these cattle. Covers rare breeds, establishing the herd, housing & pasture requirements, management, nutrition, health, bull management and breeding. A section also covers calving, meat production, marketing your produce, preparing for show & showing cattle and much more. Color Photographs, 128 pages, Hardcover.