Real Thai: From Chicken and Lemon Grass Curry to Spicy Mango Salad

Top Southeast Asian broadcaster, TV chef and food writer Terry Tan captures the rich diversity of Thai cooking, from hot and spicy soups and steamed dumplings to aromatic curries and crispy noodle stir-fries. Each stunning recipe is accompanied by a mouth-watering photograph and easy-to-follow instructions. Alongside the authentic Thai recipes, Terry provides practical advice on how to prepare and buy Thai ingredients, from fresh fruit and vegetables to noodles and spices, not to mention homemade curry pastes and a variety of aromatic dips.

With over 40 years' experience of Asian food, Terry has also taught master classes, and hosted three television series with Singapore Television. His other titles include Nonya Cookbook, Complete Asian Cookbook, Oriental Cooking and Asian Cook, which was awarded Best Asian Cookbook in the World.