The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of)

The Food and Cooking of Norway: Traditions, Ingredients, Tastes & Techniques In Over 60 Classic Recipes (The Food & Cooking of) image
ISBN-10:

1903141478

ISBN-13:

9781903141472

Author(s): Laurence, Janet
Released: Sep 21, 2007
Publisher: Lorenz Books
Format: Hardcover, 128 pages
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Description:

Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.












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