The Food and Cooking of Malaysia & Singapore

The Food and Cooking of Malaysia & Singapore image
ISBN-10:

1903141354

ISBN-13:

9781903141359

Author(s): BASAN, GHILLIE
Released: Apr 06, 2006
Publisher: Lorenz Books
Format: Hardcover, 160 pages
to view more data

Description:

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.












We're an Amazon Associate. We earn from qualifying purchases at Amazon and all stores listed here.