The Food and Cooking of Malaysia & Singapore

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The Food and Cooking of Malaysia & Singapore image
ISBN-10:

1903141354

ISBN-13:

9781903141359

Author(s): BASAN, GHILLIE
Released: Apr 06, 2006
Publisher: Lorenz Books
Format: Hardcover, 160 pages

Description:

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.

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