Carluccio's Complete Italian Food
Released: Jan 01, 2000
Publisher: Quadrille Publishing Ltd.
Format: Paperback, 0 pages
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Description:
Here, Antonio Carluccio, ambassador for Italian food, aims to distil a lifetime's knowledge and experience into one book. Divided into 11 chapters by type of ingredient, each begins with an introduction describing agriculture and production, and then features an A-Z of ingredients, including varieties and specialities. Over 200 recipes are included. production and specialities.
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