Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
Released: Mar 31, 2000
Publisher: Grub Street Publishing
Format: Hardcover, 367 pages
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Description:
This compendium of recipes from the Riviera takes the reader on a gastronomic journey from the street vendors of Nice and food shops of Genoa, to farmhouse kitchens and local restaurants, as the author travels the 125 miles between Nice and the Tuscan border.
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