Hieland Foodie: A Culinary Journey with Clarissa Dickson Wright
ISBN-10:
1901663078
ISBN-13:
9781901663075
Author(s): WRIGHT, Clarissa Dickson; Crichton-Stuart, Henry
Edition: First Edition
Released: Sep 01, 1999
Publisher: Natl Museums of Scotland
Format: Hardcover, 112 pages
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Description:
What Atticus did with leeks, the bombe made by Mary Queenof Scots , the soup that kep Livingston going. Great stories and recipes from history -- from one of the "Two Fat Ladfies" of tv famel.
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