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Dictionary of Hotels, Tourism and Catering Management

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Dictionary of Hotels, Tourism and Catering Management image
ISBN-10:

1901659992

ISBN-13:

9781901659993

Author(s): Collin, P.H.
Edition: 2
Released: Sep 01, 2002
Publisher: Peter Collin Pub Ltd
Format: Paperback, 380 pages
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Description:

Designed for those working in the hospitality industry, this reference provides more than 20,000 entries of vocabulary used in catering, restaurants and kitchens, hotels and guest houses, travel, insurance, industry-specific health and safety situations, as well as basic accounting, business, and personnel management terms. Also included are international airline abbreviations, national airport codes, international telephone codes, time zone information, and more.

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Dictionary of Hotels, Tourism and Catering Management
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ISBN-13:9780948549403
Dictionary of Hotels, Tourism, Catering image
Dictionary of Hotels, Tourism, Catering
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