Dictionary of Hotels, Tourism and Catering Management
Description:
This dictionary contains over 5,000 headwords with over 20,000 entries covering all aspects of the hotel, tourism and catering management trade. A wide range of topics is covered including travel, tourism, ticketing, hotels and their staff, restaurants and their staff, kitchens, table settings, cooking, together with general business, accounting and personnel terms.
Best prices to buy, sell, or rent ISBN 9780948549403
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- Dictionary of Hotels, Tourism and Catering ManagementCollin, P.H.Edition:2ISBN-13:9781901659993
- Dictionary of Hotels, Tourism, CateringCollin, P.H.; Collin,PHEdition:1ISBN-13:9780948549854
- Dictionary of Hotels, Tourism and Catering ManagementCollin, P.H.Edition:2ISBN-13:9781901659993
- Dictionary of Hotels, Tourism, CateringCollin, P.H.; Collin,PHEdition:1ISBN-13:9780948549854
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