Via Mare: A Seafood Cookbook

Via Mare ("the way of the sea") offers a gourmet selection of seafood recipes ranging from the simple and economical to the unusual, exotic and sometimes downright expensive. The Shrimp and Potato Fritters and Roasted Red Snapper are likely to become regular favourites at many a table, while the Sea Urchin Soup and Stewed Eel with Garlic, Soy and Vinegar will appeal to the more adventurous cooks. The Lobster with Goose Liver should be reserved for special occasions!