Flavouring with Spices (The Flavouring Series)
Released: Jan 01, 1996
Publisher: RYLAND, PETERS & SMALL
Format: Hardcover, 64 pages
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Description:
A wide variety of recipes concentrates on popular flavors, explains how to use spices to enhance any dish, and includes such meal ideas as Indian Braised Eggplant and Potato and a Tamarind and Ginger Sorbet.
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