Edible France: A Traveller's Guide
Released: Apr 30, 1996
Publisher: Grub Street Publishing
Format: Paperback, 192 pages
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Description:
A guide to discovering and enjoying the regional food and wines of France. Glynn Christian travels through France region by region suggesting which foods to buy while you are there, and what to bring home. He explores walking tours of the city markets, as well as the food shops of Paris.
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