Roman Cookery: Ancient Recipes for Modern Kitchens

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Roman Cookery: Ancient Recipes for Modern Kitchens image
ISBN-10:

1897959605

ISBN-13:

9781897959602

Author(s): Grant, Mark
Edition: Revised, Updated
Released: Nov 15, 2008
Format: Paperback, 187 pages
Related ISBN: 9781897959398

Description:

Here is a complete range of traditional Roman dishes, such as olive oil bread flavored with cheese. Included are explanations of the cultural values Romans ascribed to food and the social context in which it was prepared and eaten. While most Roman cookbooks detail complex banquet food enjoyed by only a tiny social elite, this cookbook provides easily made recipes for breakfast, lunch and dinner that can be enjoyed by everyone.

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