They had been bred as the perfect killing machines. Mutant warriors—vicious, fearless... and unstoppable. Genetically designed soldiers created to triumph on the battlefields of the 21st century.\nBut something has gone wrong... horribly wrong. The mutant servants have revolted. The Earth has caught fire—and the flames are fed by the blood of the one-time masters.\nNow a small band of human rebels is the last hope of the besieged planet. Courageous guerilla fighters, they must prevent the unthinkable, the ultimate nightmare: the total annihilation of mankind!

Mutants Amok

GRANT, MARK

Avon/Books

Mutant Hell (Mutants Amok)

Rebel Attack (Mutants Amok)

Holocaust Horror (Mutants Amok, No. 4)

History

World

Christmas Slaughter (Mutants Amok)

Literature & Fiction

Contemporary

Galen on Food and Diet

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths.This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.

Health, Fitness & Dieting

Diets & Weight Loss

Routledge

Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.

Heteroepitaxial Dimer Structures on the Silicon (100) Surface

Science & Math

Physics

Dissertation Discovery Company

A 6th-century cookbook written in Latin in north east Gaul by a doctor named Anthimus, and here translated into English for the first time; the nearest English title seems to be `On the observance of foods'. Recipes show considerable concern with tasty dishes, rich peppery and spicey sauces, and the liberal use of butter, milk, cream and salt. Recipes include stews for hare, beef and peacock, and how to avoid spoiling vegetables by overcooking! (Prospect Books 1997)

De observatione ciborum

Europe

Prospect Books

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Books by GRANT, MARK