Camp Cooking: The Black Feather Guide: Eating Well in the Wild

WINNER OF 2007 GOURMAND WORLD COOKBOOK AWARD - Best First Cookbook, Canada

Learn how to successfully plan and prepare meals for camping trips of all kinds! Includes over 70 recipes.

Whether you're a beginner at camp cooking wondering how to create a menu and set up a kitchen in the woods, or a more experienced camper looking for some new techniques and recipe ideas, Camp Cooking: The Black Feather Guide can help.

Wendy Grater, Mark Scriver of Black Feather Wilderness Adventures and senior guide Joanna Baker have been feeding groups of all sizes, on all kinds of outdoor trips, for well over half a century combined. In Camp Cooking: The Black Feather Guide, they share their extensive knowledge, favorite recipes and proven methods so that you too can make your "on trip" meals successful. Beautiful photographs, clear instruction, expert advice, and a lot of great recipes make this an indispensable guide for anyone who wants to eat well in the wild.

• Choosing and using equipment
• Assessing the food needs of the group
• Planning and preparing meals with flavor, variety, nutrition, and style
• Packing techniques and recommendations
• Managing waste and respecting the environment
• And much more...