From the Golf Course to the Main Course A Cookbook for Golfers

One good course deserves another and these recipes are way above par. This book approaches good food from a golfer's perspective, with recipes for "hooks", "slices", "birdies", "sandtraps" and "greens", among others; from the practice tee (appetizers) to the 19th hole (drinks). Great cartoons and great food entice golfers on every hole (chapter). This is the ideal gift for every duffer and gourmet.

6" x 9"; 20 line drawings; 4 color photographs; wire coil bound