The Best of Taste (Williams-Sonoma)

The Best of Taste (Williams-Sonoma) image
ISBN-10:

1892374374

ISBN-13:

9781892374370

Edition: First Edition
Released: Sep 01, 2001
Publisher: Weldon Owen
Format: Hardcover, 288 pages
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Description:

The hottest chefs in the food business have one thing in common, Taste, the lavish culinary magazine. Now the best of Williams-Sonoma Taste is collected in one gorgeous volume, including innovative recipes from starters to desserts and illustrated with some of the best modern food photography available. The Best of Taste really does offer the best dishes from around the world, featuring recipes crafted for authenticity and freshness. Meal planning is made simple thanks to sections organized by course from starters to desserts and beverages. Cooks everywhere will find lasting inspiration in these pages, where favorite recipes from celebrated chefs and cookbook authors are at their fingertips.

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