Unleashing the Power of Food: Recipes to Heal by

One of China's greatest healing Masters reveals his powerful Chinese food cures in this unique cookbook. Containing over 200 of Master FaXiang Hou's personal, never before published, curative recipes this cookbook targets today's most pressing health issues with specific nutritional advice. Master Hou, revered in Asia and a living Master of a 2,500-year-old healing science, reveals how to unlock the life-giving power of foods. This softbound book is packed with over 310 pages of tasty healing recipes, helpful meal plans, and informative guides. You can literally eat your way free of pain and disease while enjoying delicious mouthwatering meals your entire family will appreciate.