Chemical Leavening Basics

Chemical Leavening Basics is a concise, easy to use reference to help readers understand chemical leavening, its components and uses, assessments in products, and methods for testing.

This technical guidebook was developed to be a go-to resource full of information about chemical leaveners as they are used in commercial food processing today. It helps the food professionals understand each of the individual components used in baking powder, why to use them, where to use them, when to use them, and their importance.