Gourmet Vinegars: The How-To's of Making and Cooking with Vinegars

An award-winning favorite. Now in its 11th printing (previously published by Culinary Arts Ltd). Amazingly easy instructions to create delicately flavored berry, fruit, flower, herb, spice and vegatable vinegars. Versatile and delicious recipes will spur cooks to make flavored vinegars a pantry staple.

Enjoy vinegars like: Raspberry Spice, Dilled Garlic, and Peach with Anise Seed. Plus fifteen new recipes including: Incredible lime Chicken and Garbanzo Smooth-As-Silk Dip and old favorites like: Shallot Marinade, Papaya Chutney and Blueberry Chicken Crepes.

Now part of the new CREATIVE COOKING SERIES, specialty cookbooks to capture nature's abundance and true flavors.